Three cheese buns

Ingredients

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, potato starch and powdered cellulose [to prevent caking], natamycin), asiago cheese (cultured milk, enzymes, salt), sugar, parmesan cheese (cultured milk, enzymes, salt, cellulose), contains less than 2% of: yeast, palm oil, egg yolks, honey, salt, nonfat milk, shortening (hydrogenated soybean oil, water, monoglycerides, propionic acid, phosphoric acid), eggs, malt (malted barley, wheat flour, dextrose), vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid, enzymes.