Barcode: 0072830001427

Tillamook, pepper jack

by Tillamook, Tillamook County Creamery Association

Nutri-Score D
Processing NOVA 3

Categories

dairies fermented foods fermented milk products cheeses

Available in

united states

Nutrition Facts

Per 100g

Energy 367.0 kcal
Fat 33.3 g
of which saturated 20.0 g
Carbohydrates 3.3 g
of which sugars 0.0 g
Fiber 0.0 g
Proteins 23.3 g
Salt 1.7 g

Ingredients

Cultured pasteurized milk, jalapeno peppers, salt, enzymes.

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