Barcode: 0072830003926

Tillamook, pepper jack cheese

by Tillamook, Tillamook County Creamery Association

Nutri-Score D
Processing NOVA 3

Categories

dairies fermented foods fermented milk products cheeses

Available in

united states

Nutrition Facts

Per 100g

Energy 382.0 kcal
Fat 32.4 g
of which saturated 20.6 g
Carbohydrates 2.9 g
of which sugars 0.0 g
Fiber 0.0 g
Proteins 23.5 g
Salt 1.7 g

Ingredients

Cultured pasteurized milk, jalapeno peppers, salt, enzymes.

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