Barcode: 0601920801106

Toasted Crab Ravioli

by Cape Cod Bay

Nutri-Score D
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 316.0 kcal
Fat 11.8 g
of which saturated 4.4 g
Carbohydrates 42.7 g
of which sugars 2.2 g
Fiber 4.4 g
Proteins 11.8 g
Salt 2.2 g

Ingredients

Filling: mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose (added to prevent caking)), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean, and/or guar gums), crab meat, ricotta cheese (whole milk, salt, starter), onions, white wine (contains sulfites), roasted garlic, chives, black pepper, sugar, seasoned breadcrumb & batter (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid], high fructose syrup, corn syrup, partially hydrogenated vegetable oil [soybean, cottonseed, corn and/or canola], water, salt, contains 2%or less yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners [mono and diglycerides, sodium and/or calcium steroyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate and potassium sorbate, sesame seeds, parsley, garlic, spices, parmesan cheese [pasteurized cow's milk, and/or sheep's milk, cheese cultures, salt, enzymes]), yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, guar gum, nonfat milk, spices and eggs), wrapper: all purpose flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, water, egg yolk, salt, fried in canola oil

Allergens

eggs gluten sesame seeds soybeans sulphur dioxide and sulphites

Additives

e170 e170i e202 e270 e282 e322 e322i e341 e341i e412 e450 e450i e460 e471 e500 e500ii e516 e517

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