Toffee Cheesecake
Barcode: 4335619312531

Toffee Cheesecake

by Milbona

Processing NOVA 4

Available in

united kingdom

Nutrition Facts

Per 100g

Energy 237.0 kcal
Fat 10.7 g
of which saturated 10.2 g
Carbohydrates 32.7 g
of which sugars 18.7 g
Fiber 0.6 g
Proteins 2.1 g
Salt 2.0 g

Ingredients

GB IE Cheesecake dessert on a digestive biscuit crumb base topped with toffee flavour sauce Ingredients Water, Glucose-Fructose Syrup, 11% Full Fat Soft Cheese (Milk), Sugar, Skimmed Milk, Whole Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Whipping Cream (Milk), Wholemeal Wheat Flour, Whey Powder (Milk), Modified Maize Starch, Tapioca Starch, Stabilisers: Locust Bean Gum, Xanthan Gum, Guar Gum; Gelling Agent: Pectins; Invert Sugar Syrup, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Flavourings, Colour: Plain Caramel; Salt, Acidity Regulator: Lactic Acid; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Skimmed Milk Powder. Contains RSPO certified palm oil (SG), 4-1231-19-000-00. Allergy Advice

Allergens

gluten milk

Additives

e150a e270 e410 e412 e415 e440 e472b e500 e503

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