Nutrition Facts
Per 100g
| Energy | 237.0 kcal |
| Fat | 10.7 g |
| of which saturated | 10.2 g |
| Carbohydrates | 32.7 g |
| of which sugars | 18.7 g |
| Fiber | 0.6 g |
| Proteins | 2.1 g |
| Salt | 2.0 g |
Ingredients
GB IE Cheesecake dessert on a digestive biscuit crumb base topped with toffee flavour sauce Ingredients Water, Glucose-Fructose Syrup, 11% Full Fat Soft Cheese (Milk), Sugar, Skimmed Milk, Whole Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Whipping Cream (Milk), Wholemeal Wheat Flour, Whey Powder (Milk), Modified Maize Starch, Tapioca Starch, Stabilisers: Locust Bean Gum, Xanthan Gum, Guar Gum; Gelling Agent: Pectins; Invert Sugar Syrup, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Flavourings, Colour: Plain Caramel; Salt, Acidity Regulator: Lactic Acid; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Skimmed Milk Powder. Contains RSPO certified palm oil (SG), 4-1231-19-000-00. Allergy Advice
Allergens
Additives
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