Tokyo Shoyu Ramen
Available in
united states
Nutrition Facts
Per 100g
| Energy | 449.0 kcal |
| Fat | 15.3 g |
| of which saturated | 8.2 g |
| Carbohydrates | 68.4 g |
| of which sugars | 1.0 g |
| Fiber | 3.1 g |
| Proteins | 9.2 g |
| Salt | 7.0 g |
Ingredients
ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, GJAR GUM, SODIUM CARBONATE, TOCOPHEROLS (DERIVED FROM SOYBEAN), POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, SOY SAUCE POWDER (SOY SAUCE (SOYBEANS, SALT), MALTODEX - TRIN, SALT), CARAMEL COLOR (CONTAINS SULFITES), ONION POWDER, TRICALCIUM PHOSPHATE, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR (CHICKEN BROTH, SALT, FLAVOR)), SPICES, GARLIC POWDER, DRIED GREEN ONION, MENMA TYPE FLAVOR (SAFFLOWER OIL, RICE BRAN OIL, NATURAL FLAVORS), CHASHU TYPE FLAVOR (SAFFLOWER OIL, NATURAL FLAVORS), DISODIUM GUANYLATE, DISODIUM PROTEIN (WHEAT PROTEIN, SALT, MALTODEXTRIN). INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT May contain eggs, crustacean shellfish, fish, tree nuts and peanuts. STORE IN A COOL AND DRY PLACE.