Tonkotsu Ramen

Ingredients

COOKED RAMEN NOODLES (WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: EGG WHITES [EGG WHITES, SODIUM LAURYL SULFATE), SALT, POTASSIUM CARBONATE, VITAL WHEAT GLUTEN, SODIUM CARBONATE). WATER, COOKED KATAROSU PORK (PORK, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE), SUGAR, MIRIN SEASONING [HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, SAKE (WATER, RICE, KOJI (ASPERGILLUS ORYZAED) YEAST EXTRACT, CITRIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL GREEN ONIONS, PORK SKIN, PORK FAT, CONTAINS LESS THAN 2% OF SWEET COOKING RICE WINE (WATER, MIRIN (WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI (ASPERGILLUS ORYZAE) DEXTROSE. CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ACIDL SALT, GELATIN, MONOSODIUM GLUTAMATE, SUGAR DRIED WOODEAR MUSHROOMS, GARLIC, SPICES CONTAINS: WHEAT, EGG, SOY. 8% 6% 6% 8% 4% mg 0% mg 4% nent i