Tortellini

Ingredients

Pasta: durum wheat semolina, water, eggs, egg yolks. filling: cheese (ricotta, romano-made from cow's milk, parmesan, fontina [whey, milk, salt, bacterial culture, citric acid, microbial enzymes, calcium chloride, lipase]), toasted wheat crumbs (enriched wheat and durum flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), whey powder, canola oil, parmesan cheese flavor (water, parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt), salt, garlic powder, onion powder.