Nutrition Facts
Per 100g
| Energy | 280.0 kcal |
| Fat | 8.0 g |
| of which saturated | 3.5 g |
| Carbohydrates | 39.0 g |
| of which sugars | 0.0 g |
| Fiber | 2.0 g |
| Proteins | 12.0 g |
| Salt | 1.2 g |
Ingredients
Filling: sausage (pork, water, salt, spices [fennel, pepper]), ricotta cheese (pasteurized whole milk, vinegar, salt), provolone cheese (pasteurized whole milk, culture, salt, enzymes), romano cheese (milk, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, sea salt), romano cheese flavor (romano cheese [milk, culture, salt, enzymes], salt, yeast extract, butter, corn oil, cream powder, non-fat dry milk, olive oil, natural flavoring), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), canola oil, parsley, black pepper, garlic, salt, fennel. pasta: durum flour, water, eggs, beta-carotene (color).
Allergens
Additives
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