Traditional Alpine Fondue

Ingredients

Swiss cheese (pasteurized milk, fresh milk, cheese cultures, salt, enzymes, microbial rennet), water, chablis wine (sulfites), qimiq sauce base (skim milk, cream, starch (corn and tapioca)), corn starch, garlic (garlic, water, phosphoric acid (acidifying agent), sodium benzoate (preservative)), disodium phosphate, dibasic (emulsifier), gruyere cheese flavor (swiss cheese (pasteurized milk, cultures, salt, enzymes), water, flavors), salt, kirsch comki (alcohol, kirsch, cellulose gum), potassium sorbate (preservative), spice.