Traditional Fried Rice
Labels
Available in
united states
Nutrition Facts
Per 100g
| Energy | 207.1 kcal |
| Fat | 6.4 g |
| of which saturated | 1.4 g |
| Carbohydrates | 33.6 g |
| of which sugars | 0.0 g |
| Fiber | 1.4 g |
| Proteins | 4.3 g |
| Salt | 0.5 g |
Ingredients
water, parboiled long grain rice, egg pieces, carrots, rice bran oil, scallions, corn starch, garlic, fried garlic (garlic, refined palm olein oil), onions, sea salt, ginger, shallots, natural flavor*. yeast extract, green onion flakes, sesame oil (sesame oil, vegetable oil), mixed tocopherols (to maintain freshness), seasoning (citric acid, maltodextrin, natural flavor*), black pepper, turmeric (color). contains: egg, sesame, *soy. produced in a facility that also processes wheat, peanuts, tree nuts, fish, shellfish, dairy and sesame. pour in 2. add 2 3. stir or ka-i com m
Additives
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