Traditional Macaroni And Cheese

Ingredients

Macaroni (semolina, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), milk. cheddar cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, colored with annatto), potato starch, corn starch and cellulose powder, natamycin), processed cheese product (nonfat milk and milkfat, whey, milk protein concentrate, milk, sodium phosphate, maltodextrin, salt, whey protein concentrate, calcium phosphate, lactic acid, sorbic acid, sodium alginate, citric acid, sodium citrate, cheese culture, enzymes, apocarotenal and annatto for color), water, butter, cornstarch, salt, onion powder, pepper, garlic powder, cayenne pepper.