Traditional Oat Bran Bread

Ingredients

unbleached enriched wiheat flour flour, barley malt, nzacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (nitamin b2), folic acid (vitamin b9)), water, sugar, yeast, wheat gluten, heat bran, oat bran, whole wheat flour, contains 26 or less of the followinig: soybean oil, salt, soy fiber, calcium propionate and sorsic acd (to retain freshness), dough conditioners (ethoxylated mono - and diglycerides, mono-and diglycerides, sodium stearoyl lactylate, ascorbic acid), yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate, citric acidi, hydrogenated cottonseed oil, soy lectithin contains: soy, wheat, may contain eggs, tree nut