Tripes à la Tomate
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france
Nutrition Facts
Per 100g
| Energy | 89.0 kcal |
| Fat | 2.3 g |
| of which saturated | 1.2 g |
| Carbohydrates | 2.8 g |
| of which sugars | 0.0 g |
| Fiber | — |
| Proteins | 14.7 g |
| Salt | 0.4 g |
Ingredients
Panses de bœuf, manchettes de pieds de bœuf. concentre de tomate (4 %), riesling d'Alsace (SULFITES, sel) amidon de maïs, sel fin, carottes, oignons frits (oignons, graisse végétale de palme, farine de BLÉ. sel), aromatisation (dextrose de blé, MOUTARDE paprika, muscade, coriandre, piment de la Jamaïque, macis, poivre, hydrolysat de protéines végétales, cardamome, arôme), poireaux blanc, exhausteur de goût E621, arôme naturel d'oignons, plante aromatique (CÉLERI), ail semoule, curry (curcuma, coriandre, MOUTARDE, fenugrec, cumin.piment fort), piment doux, laurier moulu.
Allergens
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