Triple Chocolate Cupcakes

Ingredients

Icing sugar, sugar, water, canola and soybean oil, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (canola, palm, modified palm and palm kernel oil), cocoa powder processed with alkali chocolate liquor, high fructose corn syrup, butter (cream, salt), margarine (soybean and modified palm oil, water, salt, whey, soy lecithin, monoglycerides, natural flavor vitamin a palmitate, vitamin d3, color [annatto]), invert sugar, modified corn starch, whey powder, skim milk powder, glucose syrup, chocolate (sugar, chocolate liquor, lowfat cocoa processed with alkali, milkfat, soy lecithin, natural flavor), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono-calcium phosphate, calcium sulfate), soy lecithin, wheat gluten, mono and diglycerides, diacetyl tartaric acid esters of mono and diglycerides, natural and artificial flavor, color (caramel, titanium dioxide), salt, butteroil, polysorbate 60, agar, potassium sorbate (preservative).