Tripoux d'Auvergne
Barcode: 3357149636049

Nutrition Facts

Per 100g

Energy 93.0 kcal
Fat 3.3 g
of which saturated 0.0 g
Carbohydrates 0.6 g
of which sugars 0.0 g
Fiber
Proteins 15.0 g
Salt 0.5 g

Ingredients

Panse de veau 62,7 %, eau, pansette d'agneau 10,7 %, gélatine de boeuf, menus de porc, vin blanc (contient des _sulfites_), concentré de tomate, oignon, sel, sel de _céleri_, poivre, épices et plantes aromatiques, ail, persil, baies de genièvre, laurier, thym.

Allergens

celery sulphur dioxide and sulphites

Additives

e428

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