Turkey croissant

Ingredients

Croissant (enriched flour (wheat flour, barley malt, niacin iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil, water soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid, artificial flavor, colored with beta carotene, vitamin a palmitate), sugar, contains 2% or less: yeast, eggs, salt, egg whites, calcium propionate (preservative), dough conditioner (sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, l cysteine, enzymes), soy flour, dextrose), turkey (breast meat, turkey broth, modified food starch, contains 2% or less salt, sugar sodium phosphate, pepper); swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes); lettuce; tomato; onion; mayonnaise (vegetable oil (soybean, canola), vinegar, egg yolk, water, corn syrup, salt, spice, calcium disodium).