Nutrition Facts
Per 100g
| Energy | 133.0 kcal |
| Fat | 3.6 g |
| of which saturated | 0.7 g |
| Carbohydrates | 17.2 g |
| of which sugars | 1.4 g |
| Fiber | 1.1 g |
| Proteins | 7.9 g |
| Salt | 0.4 g |
Ingredients
Gluten free penne pasta (corn flour, rice flour, mono and diglycerides), pasta sauce (vine-ripened fresh peeled ground tomatoes, tomato puree, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onions, sugar, basil, spices), ground turkey, peeled tomatoes (vine ripened tomatoes with added tomato juice, salt, citric acid, basil), mushrooms, green bell pepper, yellow onion, garlic, extra virgin olive oil, seasoning (salt, dehydrated onion, spices, dehydrated red and green bell pepper, sugar, parsley, dehydrated garlic and red pepper), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), onion powder, parsley, seasoning (black pepper, red bell peppers, sugar, and spices), basil, oregano, cayenne pepper.
Additives
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