TURKISH MILK CAKE

Ingredients

Milk Cake Mix (Wheat flour, sugar, egg white powder, salt, humidity regulator (sorbitol E420, guar gum E412, and xanthan gum E415), raising agent: sodium carbonate E500, acidity regulator: sodium phosphate E339, natural identical vanilla flavor, skimmed cow's milk powder}, Eggs, Water, Milk (purified water, milk powder and milk fat from cow's milk, stabilizers (E407,E412) and Emulsifier (E471) from vegetable sources, vitamin A (retinyl palmitate), vitamin D3 (cholecalciferol)}, Whipping Cream (buttermilk (69%) (MILK), vegetable oils (30%) (palm kernel oil, fully hydrogenated palm kernel oil, palm oil), Emulsifier E433, E435, E471 (vegetable), E472b (vegetable), stabilizers: carrageenan, E460, E466}, Sugar, Whipping Cream Topping {water, sugar, fully hydrogenated palm kernel oil, glucose, sodium caseinate (bovine dairy), emulsifiers (sorbitan monostearate from vegetable palm (E491), polysorbate 60 from vegetable corn and palm (E435), Citric and fatty acid and esters of glycerol from vegetable palm (E472c), polyglycerol esters of fatty acids from vegetable palm (E475)), stabilizers (methyl cellulose (E461), xanthan gum (E415), hydroxypropyl methyl cellulose (E464), guar gum (E412)), acidity regulator (disodium phosphate (E339 (ii))), iodized salt, artificial vanilla flavor, artificial milk flavor). Allergen Warning: Gluten, Eggs, Milk Products, Sesame