Tuscan Style Portabella Mushrooms

Ingredients

Portabella mushrooms, tomatoes, pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), feta cheese crumbles (pasteurized cow's milk, nonfat dry milk, salt, cheese cultures, enzymes), panko bread crumbs (bleached wheat flour, dextrose, salt, yeast), sun dried tomatoes (sun dried tomatoes, sulfur dioxide and/or ascorbic acid, salt), parsley, olive oil, balsamic vinegar, basil, garlic, salt, pepper.