Tuscan tapenade

Ingredients

Fire roasted red pepper (red peppers, water, salt, citric acid, calcium chloride), canola oil, black olives (ripe olives, water, salt, ferrous gluconate [to stabilize color]), pomace olive oil, sun dried tomatoes (contains sulfites [for color retention]), white beans (prepared white beans, water, salt, calcium chloride and disodium edta for color retention), green olives (green olives, water, salt, citric acid, lactic acid, ascorbic acid), tomatoes, pimientos (diced red peppers, water, salt, citric acid), romano cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), balsamic vinegar, brown sugar, garlic powder, sugar, salt, sodium benzoate and potassium sorbate added to protect flavor.