Two-bite, assorted cupcakes

Ingredients

Icing sugar, sugar, water, shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, cocoa powder (processed with alkali), modified corn starch, whey powder, skim milk powder, mono and diglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), color (fd&c red #40 lake, fd&c yellow #6, fd&c red #3), salt, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, palm kernel oil, corn starch, gum arabic, confectioner's glaze, polysorbate 60.