Two-bite cream cheese cupcakes

Ingredients

Icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean and canola oil, egg, chocolate liquor, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, yeast, fructose, salt, color (fd&c red #40, beta carotene), cocoa powder (processed with alkali), artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.