Uncured Beef Frankfurters

Ingredients

Beef, water, pasteurized process cheddar cheeses (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color [annatto and paprika extract], natamycin [a natural mold inhibitor]), corn syrup, contains 2% or less: salt, flavor, dried vinegar*, dextrose, dehydrated jalapeno, sodium phosphate, cultured dextrose, cultured celery juice powder*, yeast extract, cherry powder*, maltodextrin.