Uncured Pepperoni With Aged Provolone Cheese
by Donatos
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Available in
united states
Nutrition Facts
Per 100g
| Energy | 247.9 kcal |
| Fat | 12.4 g |
| of which saturated | 5.8 g |
| Carbohydrates | 26.5 g |
| of which sugars | 2.5 g |
| Fiber | 1.7 g |
| Proteins | 10.7 g |
| Salt | 1.7 g |
Ingredients
Crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and soy lecithin), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), sauce (tomato puree [water, tomato paste], sugar, salt, dehydrated garlic, spices, citric acid and xanthan gum), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in sea salt and celery juice, (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture).
Additives
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