Unicorn cake

Ingredients

sugar, plum and raspberry jam (13%) [glucose-fructose syrup, plum concentrate, seedless raspberry concentrate, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), colour (anthocyanins), flavouring], fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], rapeseed oil, pasteurised whole egg, palm oil, palm kernel oil, water, humectant (glycerol), dried glucose syrup, skimmed milk powder, raising agents (diphosphates, sodium carbonates), maize starch, palm stearin, emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soya lecithins, sunflower lecithins, acacia gum, sucrose esters of fatty acids), whey solids (milk), preservative (potassium sorbate), flavourings, fruit, plant and vegetable concentrates [beetroot, carrot, spirulina, pumpkin, apple], colours (carotenes, riboflavin, iron oxides and hydroxides, vegetable carbon, anthocyanins, beetroot red, curcumin, paprika extract), acidity regulator (citric acid), glucose syrup, coconut oil, spirulina extract, stabiliser (xanthan gum), glazing agent (beeswax white and yellow). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts.