Nutrition Facts
Per 100g
| Energy | 412.0 kcal |
| Fat | 18.4 g |
| of which saturated | 5.8 g |
| Carbohydrates | 58.3 g |
| of which sugars | 37.6 g |
| Fiber | — |
| Proteins | 2.9 g |
| Salt | 0.6 g |
Ingredients
sugar, vegetable oils (rapeseed, palm), wheat flour (with added calcium, iron, niacin, thiamin), water, glucose syrup, fat. humectant (vegetable glycerine), dextrose, dried egg white, whey powder (milk), maize starch, vegetable fat (palm), raising agents ca (disodium diphosphate, sodium bicarbonate), emulsifiers (mono - and diglycerides of fatty acids, sorbitan monostearate, polyglycerol esters f of fatty acids, soya lecithin, polysorbate 60), skimmed milk powder, pr tapioca starch, salt, stabiliser (xanthan gum), preservative (potassium sa sorbate), milk proteins, red beet, flavourings, gelling agent (sodium alginate), colours (titanium dioxide, cochineal, lutein), acid (acetic 20 acid), spirulina. allergy advice – for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts.
Allergens
Additives
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