Nutrition Facts
Per 100g
| Energy | 221.0 kcal |
| Fat | 12.5 g |
| of which saturated | 5.9 g |
| Carbohydrates | 17.6 g |
| of which sugars | 2.2 g |
| Fiber | 0.7 g |
| Proteins | 8.8 g |
| Salt | 0.8 g |
Ingredients
cauliflower, wheat flour, water, wheat starch, bread crumbs, wheat flour, sugar, yeast, salt, soybean oil, yellow cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto color, unsalted butter, pasteurized cream, natural flavorings, contains less than 2% of yeast, parmesan and romano cheese made from cow's milk, pasteurized milk, cheese cultures, salt, rennet, powdered cellulose, anti-caking, vinegar, vital wheat gluten, baking soda, sodium bicarbonate, palm oil, salt, sauce, water, tomato concentrate, seasoning, potato starch, sugar, salt, dehydrated garlic, spices, cherry tomatoes, mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, low moisture whole milk mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, low moisture part skim mozzarella cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, less than 2% of parmesan and romano cheese blend, parmesan cheese blend, pasteurized milk, cheese cultures, salt, rennet, romano cheese made with cow's milk, pasteurized milk, cheese cultures, salt, rennet, powdered cellulose, anti-caking, salt, basil
Additives
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