Barcode: 0035900259517

Vanilla buttercream bumpy cake

by Sanders

Nutri-Score E
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 455.0 kcal
Fat 27.3 g
of which saturated 7.6 g
Carbohydrates 53.0 g
of which sugars 33.3 g
Fiber 0.0 g
Proteins 3.0 g
Salt 0.9 g

Ingredients

Sugar, water, partially hydrogenated soybean and cottonseed oils, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, butter (cream, salt) corn syrup, egg whites, contains less than 2%: propylene glycol mono & diesters, pecan meal, leavening (ammonium sulfate, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono & diglycerides, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), nonfat milk, food starch-modified, salt, natural and artificial flavor, polysorbate 60, corn starch, cellulose gum, citric acid (preservative), corn oil, dextrose, artificial color, egg yolks, glycerin, propylene glycol, sorbitan monostearate, soy lecithin, sulfites, wheat starch, xanthan gum.

Additives

e1520 e322 e322i e330 e340 e340ii e341 e341i e407 e415 e422 e435 e450 e450i e466 e471 e491 e500 e500ii e517 e541

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