Vanilla & chocolate cupcakes

Ingredients

Sugar, icing sugar (sugar, cornstarch), water, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, fd&c red #40, fd&c red #3, polysorbate 60), whey (milk), cocoa powder (processed with alkali), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono - and diglycerides, salt, butter (cream, salt), emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), natural flavor, soybean lecithin, fd&c red #40 lake, fd&c red #3, beet powder (color).