Nutrition Facts
Per 100g
| Energy | 164.0 kcal |
| Fat | 8.7 g |
| of which saturated | 0.6 g |
| Carbohydrates | 11.0 g |
| of which sugars | 1.5 g |
| Fiber | — |
| Proteins | 9.3 g |
| Salt | 1.0 g |
Ingredients
Pea protein (42%), Water, potato, fried onion (onion, rapeseed oil), rapeseed oil, onion, potato flakes, thickener (E461), natural flavouring, carrot fibre, potato starch, powdered mushroom concentrate, salt, tomato pow - der, lemon juice concentrate, black pepper. Best before: See below. Storage: Store at - 18°C or below. Do not refreeze once defrosted. Preparation: Thaw the desired amount at room temperature for about 30 min (do not use microwave for thawing). Season to taste and shape the mince. Frying pan: Fry the shaped mince in oil on medium heat until it is cooked thoroughly and has a nice colour. Turn over every now and then. For preparation of mince sauce: Frying pan: Fry from frozen in oil on medium heat until the mince is cooked thoroughly. Stir every now and then. Season to taste. AU: lutrition information per package: 6 Serviny's Serving Size: 125 g Average quantity Energy Protein Fat, total - Saturated Carbohydrate, total - Sugars Sodium Per serving
Additives
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