VEG CORDON VERT
by Kokiriki
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Available in
france
Nutrition Facts
Per 100g
| Energy | 218.0 kcal |
| Fat | 9.2 g |
| of which saturated | 1.0 g |
| Carbohydrates | 24.0 g |
| of which sugars | 0.7 g |
| Fiber | — |
| Proteins | 7.7 g |
| Salt | 1.5 g |
Ingredients
FR Specialnė vegan fécongelée VEG CORDON VERT : Préparation végétalienne modifié. 68% Eau, fibres (bambu. dicorée méthylca:llulose, huile (tournesol, calcium. arômes, sel poivre, gélifiants (konjac, carraghénanes), acide pomme et cassis chlorure de potassium. colorant: betacarotène. Panure eau, huile de tournesol, farine de BLE. sel. Contient du GLUTEN. pouvant utiliser des produits laitiers et du soja. EN Defrozen vegan speciality: Vegan speciality 68% concentrate. chicory), protéines (BLE, pois), amidon a ka), amidon, carbonate de ctrique, concentré de radis chapelure (GLUTEN), 32% Produit dans une usine (WHEAT, pea), modified starch, rapeseed), starch, calcium carbonate, Water, proteins oils (sunflower, carrageenan; fibers (bamboo. methylcellulose, flavours. salt, pepper. thickeners : konjac potassium. citric acid, rad sh, apple and blackcurrant chlorure, color: betacaroten. sunflower Breading 32% breadcrumbs oil. WHEAT flour, salt. Contains GLUTEN. Produced in a factory (GLUTEN), water, products and soya. Conseils ne cuisson / Cooking advise Au four 160°C pendant In the oven at 160°C for &min. Fryer 190°C 1min 15
Allergens
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