Vegan Moussaka

Ingredients

32% soybean preparation [10.5% soybeans, 6.3% tomato puree, 2.9% onion puree, virgin olive oil, vegetable oils (sunflower, soy, in variable proportions by weight), 1.4% tomato paste double concentrated, parsley, table salt, sugar, garlic, black pepper, spices], 27% sauce [preparation made from lentil protein and vegetable fats and oils (lentil protein preparation (water, 1.1% lentil protein), coconut fat, rapeseed oil, sugar, modified starch, emulsifiers: Lecithins, sugar esters of fatty acids, mono - and diglycerides of fatty acids; stabilizers: guar gum, locust bean gum; natural flavorings, table salt, coloring: Carotene), water, potato flakes, corn starch, wheat flour, vegetable oils (soy, sunflower, in variable proportions by weight), white sauce (water, coconut oil, corn starch, table salt, acidity regulator: glucono-delta-lactone; flavorings, olive fruit extract, vitamin B12), table salt, nutmeg, turmeric], 21% fried eggplants (eggplants, sunflower oil), 20% potatoes, spices. May contain traces of sesame, mustard, celery, milk, egg, fish, crustaceans, sulphite and edible nuts.