Vegan Scottish Raspberry Ripple Ice Cream
Barcode: 29221011

Vegan Scottish Raspberry Ripple Ice Cream

by Plant Kitchen,Marks & Spencer

Nutri-Score D
Processing NOVA 4

Labels

vegetarian vegan

Categories

Available in

united kingdom

Nutrition Facts

Per 100g

Energy 169.0 kcal
Fat 6.2 g
of which saturated 5.6 g
Carbohydrates 26.4 g
of which sugars 20.8 g
Fiber 0.5 g
Proteins 1.6 g
Salt 0.1 g

Ingredients

Water Sugar Raspberry Sauce (12%) (Raspberries Glucose-Fructose Syrup Concentrated Apple Juice Water Gelling Agent: Pectin Acidity Regulator. Ascorbic Acid, Citric Acid Antioxidant: E327 - Flavouring) Scottish Raspberry Ripple (6%) (Sugar Scottish Raspberry Purée Water Cornflour Concentrated Raspberry Acidity Juice Acid: Citric Acid. Acidity Regulator: E331 Colour: Anthocyanins (from Grape) Flavouring) Coconut Oil Dextrose Soya Protein Isolate Chicory Fibre Glucose-Fructose Syrup Dried Glucose Flavourings Emulsifier: E471 - Stabiliser: Locust Bean Gum, Guar Gum.

Additives

e163 e300 e327 e330 e331 e410 e412 e471

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