Vegetable cake rusk
Barcode: 0812042002610

Vegetable cake rusk

Processing NOVA 4

Available in

united states

Nutrition Facts

Per 100g

Energy 428.6 kcal
Fat 17.9 g
of which saturated 3.6 g
Carbohydrates 57.1 g
of which sugars 17.9 g
Fiber 0.0 g
Proteins 7.1 g
Salt 0.8 g

Ingredients

WHEAT FLOUR,SUGAR, VEGETABLE OIL VEGETABLE SHORTENING, FRESH MILK. RAISING AGENT BAKING POWDER (E450a), NATURAL AND ARTIFICIAL FLAVORING AND (E102) FD&C YELLOW #586. INGREDIENTS: LA FARINE DE BLE. LE SUCRE. L'HUILE VEGETALE, LE LEGUME RACCOURCISSANT, LE LAIT FRAIS, L'AGENT DE LEVAGE CUISANT DE LA POUDRE (E450a), PARFUM NATUREL ET ARTIFICIEL ET (102) FD&C JAUNE # 5&6. SALLERGY ADVICE • The tacity tat processes tis produc also man.factures other prodiucts . La facité que ce procextses produit tabrique aussi d' autres produits ta may crstin te folowing alergers: Wheat, Gutem Peanu's, Tee Nits, susceptibles de contenir des alergànes suivants:blé, Gluten, arachides, not, lat frecth vik, Vk Poude. Sopfiean 01, Cotersed 01, Cancia lL aned ps tais du lat en poude, hule de sojia hule de coton, de hule de candla, et eus

Additives

e102

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