Vegetable egg roll

Ingredients

Bowl (cooked rice, sauce (water, sugar, soy sauce (water, wheat, soybeans, salt), ginger, garlic, salted sake (water, rice, koji (aspergillus oryzae), salt), cornstarch, contains 2% or less of vinegar, sesame oil, lemon juice concentrate, salt, molasses, potassium chloride, sesame seeds, red chili peppers, spices, xanthan gum, extractive of paprika, natural ginger flavor (water, natural flavor).), lightly breaded chicken (chicken white meat, wheat flour, water, contains 2% or less of: potato starch, soy sauce (water, wheat, soybeans, salt), salt, soy protein concentrate, yeast extract, spices, eggs. fried in vegetable oil), carrots, broccoli, edamame), egg roll (filling (cabbage, carrots, yellow carrots, edamame, green onion, contains 2% or less of: seasoning (onion, carrot, celery, garlic, dehydrated leek, yeast extract, rosemary extract), soy protein concentrate, corn starch, salt, sugar, potassium chloride, garlic powder, onion powder, spices.), wrapper (wheat flour, water, palm oil, contains 2% or less of: salt, soy lecithin). fried in vegetable oil).