Vegetable Indian Curry

Ingredients

Spinach (20%), Cooked Quinoa (17%) (Quinoa, Water), Potato (11%), Cauliflower (9%), Water, Chickpea (6%), Cream (Milk), Cooked Black Beans (2.5%), Red Kidney Beans, Carrot, Garlic, Soy Protein, Onion, Herbs & Spices (including Chilli), Yeast Extract, Ginger, Yoghurt (Milk), Canola Oil, Butter (Milk), Lentils, Lemon Juice, Tapioca Flour, Salt, Sugar, Vegetable Stock Powder, Natural Preservative (Nisin (Soy)). ALLERGEN ADVICE: Contains: Milk, Soy. May contain: Gluten, Wheat. Egg. Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews.