Vegetable Lasagna
by Stouffer's
Labels
Available in
united states
Nutrition Facts
Per 100g
| Energy | 156.0 kcal |
| Fat | 7.8 g |
| of which saturated | 2.5 g |
| Carbohydrates | 14.8 g |
| of which sugars | 2.9 g |
| Fiber | 1.2 g |
| Proteins | 6.2 g |
| Salt | 0.9 g |
Ingredients
sauce & vegetables: skim milk, water, part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, enzymes), modified cornstarch, skim milk, flavors), carrots, broccoli, spinach, onions, parmesan cheese (cultured milk, salt, enzymes), soybean oil, modified cornstarch, salt, sugar, wheat flour, romano cheese made from cow's milk (cultured milk, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese culture, salt, enzymes), garlic puree, spices, onion powder. cooked pasta: water, semolina wheat flour. topping: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, parmesan cheese (cultured milk, salt, enzymes), soybean oil, sugar, yeast, salt. contains: wheat, milk ingredients.
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