Vegetable Panang Curry
Barcode: 00986809

Nutrition Facts

Per 100g

Energy 130.6 kcal
Fat 3.1 g
of which saturated 2.5 g
Carbohydrates 23.3 g
of which sugars 3.3 g
Fiber 2.5 g
Proteins 2.5 g
Salt 0.5 g

Ingredients

Olives vertes, Eau, Préparation au poivron rouge (Eau • Poivrons rouges • Épaississant : Gomme guar, E401 • Affermissant : E509 • Conservateur: E202) • Sel • Correcteur d'acidité : Acide lactique.

Additives

e202 e270 e401 e412 e509

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