Vegetable Spring rolls
Available in
united states
Nutrition Facts
Per 100g
| Energy | 155.6 kcal |
| Fat | 1.1 g |
| of which saturated | 0.0 g |
| Carbohydrates | 33.3 g |
| of which sugars | 4.4 g |
| Fiber | 6.7 g |
| Proteins | 4.4 g |
| Salt | 0.9 g |
Ingredients
ngre d!l,s: fling: cabbage, carrots, onions, bell peppers, spices, sesame oil, salt, soya sauce (water, ager), salt, soya bean, caramel [color], sugar, acetic acid [acidity regulator], corm flour, eat flour), garlic, onion powder, citric acid (for flavor), raty: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, ribotavin, folic acid), salt, soybean oil, leavening agent (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), mono and digiycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate, citric acid (for flavor), propyl gallate (antioxidant), contains: wheat, soy, sesame,