Barcode: 0815055011129

Vegetable Vietnamese Pho

by Snapdradon

Nutri-Score E
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 356.0 kcal
Fat 4.4 g
of which saturated 2.2 g
Carbohydrates 71.1 g
of which sugars 4.4 g
Fiber 2.2 g
Proteins 6.7 g
Salt 4.3 g

Ingredients

Rice noodles: rice, water, tapioca starch. seasoning: cane sugar, salt, yeast extract, soy sauce powder (soybean, salt, rice bran oil), flavor, fish powder (anchovy, salt, cane sugar), onion, disodium inosinate, disodium guanylate, celery, silicon dioxide (added to prevent caking), lactic acid, natural caramel color, garlic, chili, star anise, green onion oil, canola oil, natural flavor.

Additives

e150c e270 e627 e631

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