Barcode: 0815055011129
Vegetable Vietnamese Pho
by Snapdradon
Nutri-Score
E
Processing
NOVA 4
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 356.0 kcal |
| Fat | 4.4 g |
| of which saturated | 2.2 g |
| Carbohydrates | 71.1 g |
| of which sugars | 4.4 g |
| Fiber | 2.2 g |
| Proteins | 6.7 g |
| Salt | 4.3 g |
Ingredients
Rice noodles: rice, water, tapioca starch. seasoning: cane sugar, salt, yeast extract, soy sauce powder (soybean, salt, rice bran oil), flavor, fish powder (anchovy, salt, cane sugar), onion, disodium inosinate, disodium guanylate, celery, silicon dioxide (added to prevent caking), lactic acid, natural caramel color, garlic, chili, star anise, green onion oil, canola oil, natural flavor.
Additives
e150c
e270
e627
e631
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