Vegetables and beans with rice topped with cheese and a enchilada sauce bowl, vegetable enchilada

Ingredients

Cooked enriched rice (water, enriched rice [white rice, iron, niacin, thiamine mononitrate, folic acid], soybean oil), sauce (water, tomato paste, soybean oil, white distilled vinegar, salt, modified food starch, sugar, granulated onion, white corn masa flour, spice, ground chipotle chili pepper, granulated garlic, black pepper, spices), cooked black beans, cooked pinto beans, corn, cheese blend (part-skim mozzarella cheese [part-skim milk, cheese cultures, salt, enzymes], modified food starch, skim milk), monterey jack cheese (cultured milk, salt, enzymes), fire roasted tomatoes, green bell peppers, roasted onions.