Vegetarische Mandu

Ingredients

Wheat flour, water, tofu (soy bean, water, firming agent: magnesium chloride; soy bean oil), white cabbage 8%, textured soy protein, leek 5%, onions 5%, green onions 5%, carrots 5%, glass noodles (sweet potato starch), corn oil, soy sauce (defatted soy beans, water, acidity regulator: sodium carbonate; salt, high fructose corn syrup, wheat, alcohol, yeast extract), sugar, salt, garlic, flavour enhancer: monosodium glutamate; ginger, soy oil, emulsifier: lecithins (contains soy); humectant: sorbitol; black pepper powder.