Veggie, cheese + ranch platter
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 45.0 kcal |
| Fat | 1.8 g |
| of which saturated | 0.9 g |
| Carbohydrates | 6.4 g |
| of which sugars | 3.6 g |
| Fiber | 1.8 g |
| Proteins | 1.8 g |
| Salt | 0.3 g |
Ingredients
Tomatoes, carrots, celery, pepper jack cheese (pasteurized milk, cheese cultures, salt, enzymes, jalapeno peppers), ranch dip [sour cream (cultured milk, cream, nonfat milk, microbial rennet), water, ranch seasoning (maltodextrin, salt, buttermilk, whey, natural flavor, modified corn starch, dehydrated garlic, dehydrated onion, contains 2% or less of: dehydrated parsley, spice, yeast extract, cellulose, calcium caseinate, milk solids, guar gum, silicon dioxide, soybean oil), corn starch], broccoli.
Allergens
Additives
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