Veggie Mac & Cheese

Ingredients

Cooked lentil zucchini elbow pasta (lentil flour, water, zucchini), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), cream, contains 2% or less of cheddar cheese (cultured pasteurized milk, salt, enzymes), corn starch, salt, whey, nonfat milk, sugar, buttermilk, xanthan gum, natural flavor, annatto extract (color), citric acid, paprika, turmeric extractives, beta carotene (color).