Veggie Made Pasta

Ingredients

Water, lentil zucchini pasta (lentil flour, zucchini, water), tomato paste, cottage cheese (cultured pasteurized grade a skim milk), crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cultures, enzymes), garden beefless crumble (water, soy protein concentrate, caramel color, canola oil, sugar, yeast extract, onion powder, salt, garlic powder, natural flavors, sea salt, sugar, spices), onions, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of: modified corn starch, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, canola oil, salt, mushroom powder, garlic, spices, olive oil.