Barcode: 0606274325735
Vermont smoke cure beef jerky sticks antibiotic
Nutri-Score
E
Processing
NOVA 3
Labels
no gluten
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 357.0 kcal |
| Fat | 28.6 g |
| of which saturated | 7.1 g |
| Carbohydrates | 7.1 g |
| of which sugars | 3.6 g |
| Fiber | — |
| Proteins | 21.4 g |
| Salt | 3.3 g |
Ingredients
BEEF, MOLASSES POWDER, SEA SALT AND LESS THAN 2% OF SUGAR, SPICES (INCLUDING MUSTARD), PAPRIKA, TAMARIND POWDER, CULTURED CELERY POWDER*, CHERRY POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A COLORED BEEF COLLAGEN CASING. TO SUPPORT QUALITY ⭑
Allergens
beef
celery
mustard
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