Watermelon mini cupcakes

Ingredients

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean and/or canola oil, modi - fied cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono - and diglycerides, salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid preservative), soy lecithin, natural flavor. icing: icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, water, margarine (soybean oil, palm oil, water, salt, whey (milk), soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), nonfat dry milk, butter (cream, salt), modified cornstarch, mono - and diglycerides, natural and artificial flavor, red 40 lake, yellow 5, blue 1, red 3. salt. sprinkles: sugar, unsweetened chocolate, cocoa powder processed with alkali, milkfat, soy lecithin, natural flavor.