Wheat and rye bread
Barcode: 29204861

Nutrition Facts

Per 100g

Energy 223.0 kcal
Fat 0.5 g
of which saturated 0.1 g
Carbohydrates 45.1 g
of which sugars 0.1 g
Fiber 4.8 g
Proteins 7.2 g
Salt 1.1 g

Ingredients

wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), wildfarmed wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) (25%) water rye flour (contains gluten) cornish sea salt wheat semolina (contains gluten) vitamin d yeast

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