Wheat Cottage Bread

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, contains less than 2% of each of the following: potato flakes, soybean oil, yeast, salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), caramel color (contains sulfites), vinegar, monocalcium phosphate, calcium propionate (preservative).